Grown along the dramatic coastline of Bali, this strain of Kratom takes its richness from the soils of the surrounding rice fields and volcanic landscapes, which together make Bali truly – as it is popularly known – The Island of the Gods.
Green Bali Kratom is thus named because of the green color of the veins and stems which grow on the leaves of this magnificent tree, which is also known as Mitragyna speciose. A somewhat distant relative of the coffee family, Green Bali provides the perfect balance between the red and white veined strains, and is high in the alkaloids mitragynine, and 7-Hydroxymitragynine, both of which the trees are revered for, along with a further 20+ alkaloids which are all present in perfect balance and which make Green Bali such a popular choice.
Grown and harvested by indigenous, and therefore highly skilled, Indonesian farmers who come from a long line of growers, the leaves are taken from only the most mature of trees, ensuring the best possible quality, and are then ground down into a fine powder which possesses the aroma of freshly cut grass.
Our Green Bali, as with all of our Kratom products, is routinely and regularly tested for the presence of contaminants and heavy metals such as lead, arsenic, cadmium, and mercury, as well as bacteria including salmonella and E.coli, and the presence of mold and yeast, so you can be safe in the knowledge that what you are buying is a quality product which has been rigorously checked.
IMPORTANT: All of our products are always tested by a third party for heavy metals content (Arsenic, Cadmium, Lead, Mercury), aerobic plate count, yeast, mold, E. coli, Listeria, and Salmonella. It is important to note that all the information provided is strictly for informational purposes. While Kratom (Mitragyna Speciosa) is recognized in many cultures, U.S. Food and Drug Administration (FDA) strictly prohibits internal use of this botanical.